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Halved.

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The authors would like to acknowledge the formative work of Lowrey (2010) in this area of research, as well as the suggestion raised by Tredinnick (2011) regarding heterodox folding theory.

I also halve mine.

Why put effort in slicing? It's pointless.

Artistolipto wrote:Why put effort in slicing? It's pointless.

I only slice sandwiches that are so massive that I'm planning on eating the halves for different meals. This is most sandwiches I buy, but practically none of the sandwiches I make.

When I do want my sandwiches sliced, I prefer that they be halved because those amounts will constitute one meal. I don't care how it's sliced, just that it is, though I don't see the point of a diagonal cut since the way I eat my sandwiches makes my bite line parallel with a straight cut anyway.

Slice.
Food.
Another Slice.
That is my sandwich.

Fuck sandwiches. Except tomato bruschetta.

I like the sandwich I get at my local deli... it's chicken with melted mozarella and marinara sauce and hot sauce in a garlic bread roll. Deliciously satisfying.

No cut if it's for me, but when I'm making it for someone else, quartered diagonally.

On the rare occasion when I'll have a PB, I fold one slice.

Sliced ones make the lettuce taste better for some reason. And you can't eat a toasted sandwich without slicing unless you want to not be normal.

That said, I'm 100% too lazy.