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Chipotle mayo, grilled onions, lettuce, tomato, a little 1000 island, wheat bun.

EDIT: Medium rare, swiss cheese.

McDonald's XD

Ketchup and cheese only

maxson924 wrote:McDonald's XD

Ketchup and cheese only

double cheese, only ketchup, from anywhere.

No cheese. Meat, chow, lettuce, mayonnaise, tomato.

Home-made or from our local Fish n Chip shop.

Man, you guys (Life247 and maxson924) are lame. 16 and 17 years old? Be adventurous, stop going to McDonald's.

capt_weasle wrote:Man, you guys (Life247 and maxson924) are lame. 16 and 17 years old? Be adventurous, stop going to McDonald's.

ever had bison? it's good. had it on Catalina Island in California. only ketchup.

I don't care what meat it is. Ketchup? Laaaaaaame.

capt_weasle wrote:I don't care what meat it is. Ketchup? Laaaaaaame.

each to his own. :P

Bottom bun (toasted), tomato sauce and/or barbeque sauce, meat patty, bacon (crisped), cheese (melted), red onion (lightly fried), lettuce, mayo, top bun (also toasted, seeds optional). If i'm really hungry, and the resources are avaliable, i'll have an extra layer of meat, bacon and cheese.

I take my burgers very seriously. The best are usually homemade or from fish & chips shops. While I do like the McDonalds burgers, they are in a different taste group to those burgers, and I can't honestly say which style I like.

Two white bread buns, with two medium done pieces of beef. Put two slices of sharp chedder cheese inbetween. Pit 3-5 slices of pickle, sliced olive, sliced onions, and possibly potato chips, depending on my mood. All on the bottom. On the top, use tjai sweet chili sauce, pickle relish, musturd, a dash of BBQ,and extremely hot hot sauce. Serve with fries. Do not use ketchup on anything, it ruins it.

Thick juicy beer burgers on the grill. (with just cheese and ketchup)

A nice big grilled burger with brie cheese melted on top and portabello mushrooms, fried, hanging overtop as well, occasionally witha splash of ketchup.

I make my own spicy bean burgers (potato, egg white, red onion, kidney beans, butter beans mashed up, peas, sweetcorn, spices, breadcrumbs, etc..). Get a nice thick wholemeal seeded bun, butter it up, layer it with various kinds of cheese, stick it cheese-side-up under the grill for a minute or so while my burger finishes frying, slap the bad boy together, add mayo, devour.

Can't eat beef.

I stick to chicken sandwiches, which are good. Regular sesame seed bun, preferably toasted on the bottom, lettuce, tomatoes, mayo, and ketchup. Oh, and some fries.

1" lard-fried beef patties on the outside instead of bread, containing a grilled cheddar-covered sphere of bacon surrounding a block of cookie dough ice cream, and splashed with a shot and a half of Kettle One vodka. Preferred method of consumption involves surgically lining the consumer's arteries with the burger.

On a slightly more serious note, anyone vetoing ketchup has clearly never enjoyed a well-mixed sauce made from mayonnaise and ketchup on his burger, and is therefore an uncultured ignoramus. That pink sauce is delicious.

Tsukatu wrote:On a slightly more serious note, anyone vetoing ketchup has clearly never enjoyed a well-mixed sauce made from mayonnaise and ketchup on his burger, and is therefore an uncultured ignoramus. That pink sauce is delicious.

On burgers? No thanks. With chips? Yes please.

If I'm going to mix I much prefer ketchup and sweet mustard.

Nothing. Not even the bread. Just the meat.

Bun, burger, cheese, cheese, ham, lettuce, carrot, alfalfa, tomato sauce, tuna, top of bun. My home-made burgers are basically a giant salad sandwich with a burger shoved underneath.

Top Bun
Franks Red Hot Sauce
Mustard
Ketchup
Mayo
Onions
Relish
Two Veggie Patties (I'm vegetarian, can't eat meat. Or Fish)
Jalepeno Pepper
One or two pickles
Tabasco Sauce
Cheddar Cheese
Blairs 16 Million Reserve
Bottom Bun

My mom's burger:

Bun > Thin layer of Mayo > Lettuce > Caramelised onions > Any type of Cheese (preferably Mozzarella for the stringy goodness)> Blue Cheese Patty > Bun.

capt_weasle wrote:Man, you guys (Life247 and maxson924) are lame. 16 and 17 years old? Be adventurous, stop going to McDonald's.

Lol that was a joke :P I like McDonald's burgers, but I could care less what restaurant it is as long as it tastes good.

Steakhouse from BK.


What's in there? I don't care. It's just big and fantastic.

McDonalds

Big Mac, Double Big Mac, Double Cheese-like Mac, Quarter Pounder w/ Cheese, Double Quarter Pounder w/ Cheese .....

Pretty much as long as it's made in McDonalds, i like it

When I make burgers:

Toasted Top Bun
Some Mayo + Some Ketchup + A lot of preferably Dijon Mustard
Tomato
Fried Egg/Boiled Egg
Cheese (Preferably Provolone or Swiss)
Sauteed Onions
Lettuce
Bacon
Seasoned Chicken Patty
Toasted Bottom bun