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1. Obtain frying pan.
2. Put slab of butter in pan.
3. Turn on stove.
4. Put pan on stove.
5. Allow butter to melt.
6. Separate two eggs into pan.
7. Wait three minutes.
8. Slip eggs onto plate.
9. Drench eggs with Tabasco sauce.
10. Eat.

This is my favorite breakfast, and it's helped get my cholesterol to where it is today.

Fry sliced up bananas and about a tablespoon of butter for about thirty seconds, then pour in just enough orange juice to cover the bottom of the pan. Allow to cook, flipping the bananas periodically, until sauce is yellow and slightly thickened.

Best served over ice cream. Plus, it counts as fruit.

There's another thread pretty much the same thing as this one out there somewhere. I remember it, because of PALEMOON's "thing on a stick" recipe or something like that.

Flight wrote:Breakfast can't beat this.

Any article about cereal that does not mention Fruity Pebbles is no article about cereal at all.

I just made tandoori chicken the other day!

You basically marinate chicken in a mixture of 1 cup yogurt, 1 tsp of cumin, coriander, ginger, chili powder, and turmeric. I think.

Yeah. Then just marinate it and grill it (preferred method!) and it's actually pretty good. But let it marinate for a while. Eat it with some curry rice, and voila!

It's a pretty easy recipe, didn't take me long.

I have a recipe for chicken hummus pizza too, if anyone wants it?

Ranny wrote:I just made tandoori chicken the other day!

Tandoori chicken is, you're quite correct, awesome. Although, you can't exactly get the correct flavor without the searing hot oven. (the tandoor)

home-made waffles.
+
peanut butter.
+
[insert anything that goes with peanut butter here].
=
duhlishisz

home-made waffles are pretty easy to make. I can't find my recipe right now, but if you find one and whip up the batter it's really easy to cook them if you happen to also have a waffle iron.
Make sure that your waffle iron is very hot. (Somewhere between 150-180*F I believe.) When it is, simply spread enough batter to cover 2/3 of the lower part of the waffle iron. Close your waffle iron. You will begin to see steam escaping from the sides of your waffle iron. Steam is important because the steam will tell you it is being cooked. When you no longer see steam or you only see a small amount of steam, check your waffle to make sure it is cooked. It should be unless your waffle iron wasn't hot enough. Remove your cooked waffle and serve to hungry people. Keep making waffles and slave over the waffle iron until the last of the batter has been cooked. You may now sit down to eat.

I thought I was the only one that had waffles with peanut butter and jelly.

:3

*looks at above. shrugs*

waffle iron + hand = human calamari

if you drench it enough tabasco, A1, marinara, etc., it tastes edible.

Besides the fact that wouldn't make anything calamari ish sounds good.
I actually have never had waffles with pb&j. I have tried it with nutella though, which is the best thing in the world.

Green tea cake with some green tea ;)

I've made it a load of times with this recipe, and its always turned out tasty, although not perfect.
http://japanesefood.about.com/od/japane ... hacake.htm

btw you don't /have/ to use sencha green tea leaves. Although they taste lush, they're also ridiculously expensive.

Aphex wrote:Green tea cake with some green tea ;)

I've made it a load of times with this recipe, and its always turned out tasty, although not perfect.
http://japanesefood.about.com/od/japane ... hacake.htm

btw you don't /have/ to use sencha green tea leaves. Although they taste lush, they're also ridiculously expensive.

Nonsense. I get sencha cheap as hell at the local coffee shop.

scythe33 wrote:

Aphex wrote:Green tea cake with some green tea ;)

I've made it a load of times with this recipe, and its always turned out tasty, although not perfect.
http://japanesefood.about.com/od/japane ... hacake.htm

btw you don't /have/ to use sencha green tea leaves. Although they taste lush, they're also ridiculously expensive.

Nonsense. I get sencha cheap as hell at the local coffee shop.

lucky bastard, the only place i've found it is at my local supermarket, which classes it in the "speciality products" section. A bag of the stuff costs £7.00 (i think thats around $12), which is pretty expensive for green tea. you don't get that much either

http://www.google.com/products?hl=en&q= ... b=wf&tbo=1

Actually, I'm going to have to make that cake. Da-yumn.

Get two slices of bread. Lightly toast until slightly crusty, but with no coloration. Add a slice of sharp cheddar or your favorite cheese onto one of the breads. Put a good amount of sweet pickle relish on that, then add ~10 medium sized jalapeno peppers on top, sliced. Add a couple slices of prepared turkey. Add mustard, and some buffalo-esque hot sauce, then drizzle Tabasco pepper sauce over the whole thing for a little extra bang. Put the final piece of bread on top and enjoy!

1. Get out two slices of whole wheat bread.
2. Get out smooth Adams peanut butter.
3. Get out maple syrup.
4. Spread peanut butter on the left piece of bread.
5. Spread syrup on the right piece of bread.
6. Flip the peanut butter bread onto the syrup bread.
7. Cut the sandwich two slices across and three down.
8. End with a total of twelve squares.
9. Get out a glass and some milk.
10. Pour some milk.
11. Take milk and sandwich to table.
12. Enjoy!

I have had this meal for breakfast about 1000 times and I am going to have one right now.
Good-Bye.

OK. Want some chicken hummus pizza? I know I do.

Here's how to make it, bros:

You'll need--

Bread dough (we just buy that already formed shit, so we don't have to do any rising or actual labor)
Hummus (can now be bought at many stores! best to get is one with extra garlic in it!)
Red Peppers in oil
Artichoke Hearts
Chicken
Sundried tomatoes
Mozzarella cheese

Simply preheat your oven, to about 350-400, slap down the pizza crust, (roll out/bake/etc and shit if necessary). Slather hummus on it, like you would tomato sauce, sprinkle generous helpings of cheese on top. For the peppers, the ones in oil are really salty and spicy, so we like to very VERY thinly cut them into like hair like pieces for flavor, it's great that way. Add some chopped up sundried tomatoes and of course artichoke hearts. Finally add some cubed and cooked pieces of chicken and bake for about.... I say 8-10 minutes.

Delicious stuff, really.

This is not a fav, it's just a cake.

Softly Intense Choco Cake

Egg
2 spoons of flour
1 spoon of sugar
A bar of cooking chocolate. (Pantagruel, per example)


You can make it bigger, just add proportionally (2 eggs=4 sp flour)

Oh and yeah, just join it all and mix it up.

I'll show another someday.

BionicCryonic wrote:Get two slices of bread. Lightly toast until slightly crusty, but with no coloration. Add a slice of sharp cheddar or your favorite cheese onto one of the breads. Put a good amount of sweet pickle relish on that, then add ~10 medium sized jalapeno peppers on top, sliced. Add a couple slices of prepared turkey. Add mustard, and some buffalo-esque hot sauce, then drizzle Tabasco pepper sauce over the whole thing for a little extra bang. Put the final piece of bread on top and enjoy!

This sounds so fucking delicious that I'm going to shower, bike down to the grocery store, buy all of the ingredients (because hilariously I have none) and youtube the entire experience. If you kill me, it will be on Youtube.

Make sure you post the link.

Bread + butter + sugar.

This recipe beats all.

The Hula Sandwich!

Ingredients: English Muffin
Canned Ring Pineapple
Vegetable Oil
Sliced Cheese

1: Turn your stove on to the max.
2: Take a large frying pan, place it on the stove, pour some vegetable oil on it and let it heat up.
3: Take two ring pineapple slices and place them in the pan. Make sure that they are not touching the sides or each other.
4: Flip them occasionally.
5: Take your English Muffin, slice it in half and put it in your toaster.
6: When both sides of your pineapple have turned dark-ish, take them out and place them on your toasted English Muffin.
7: Take two slices of cheese and neatly place them on your pineapple.
8: Close the sandwich.
9: Put the sandwich in the microwave for 20 sec to melt the cheese.
10: Eat.

ortsz wrote:Bread + butter + sugar.

I like toasted bread, butter, cinnamon sugar