How would you like that cooked?

[capt_weasle]

I'm more of a medium-rare/medium kind of guy, depending on the place I go to, because one restaurant's medium is anothers rare.

[blue_tetris]

As rare as they wanna make it.

[Twistkill]

There's no well done option? This poll sucks hairy donkey balls. >:|

I like my steaks medium, sometimes medium well.

[capt_weasle]

There's no well done option? This poll sucks hairy donkey balls. >:|

I like my steaks medium, sometimes medium well.

Er... that would be the "Well" choice.

EDIT: I fixed it anyway.

[Ampersand]

As rare as they wanna make it.

Yep. This poll should be thrown out, because "Blue Rare" isn't one of the choices.

[a happy song]

Medium/rare. Those two textures together are to die for. Like the cow did for you to eat it. Which is why I'm trying to be vegetarian. But it tastes sooo good.

*faints*

[PALEMOON]

definitely rare.

[smartalco]

Medium. Or whatever a particular restaurants 'just a little pink in the middle' is.

[29403]

I just cooked chilli steak yesterday for dinner. It's a well done for me, I don't like rare meat at all.

[Zephyr]

Steak is one of the reasons I like cows.
Medium/Rare

[Twistkill]

[Zephyr]

Cute

Guess you like it raw

[Fraxtil]

Medium-well. Frankly, I'm surprised I'm the first one to vote that.

[t̷s͢uk̕a͡t͜ư]

I took it medium-rare for bloody years, but a few months ago I switched to rare and haven't looked back.

[乳头的早餐谷物]

Well, though I don't mind a little pinkness.

[scythe]

More cooked than whatever caused this.

[yungerkid]

well-done. i act like raw meat could kill me if i touch it. and indeed it always has. actually, i've only had one steak in my life. and it was ok. i think it was rock salt-roasted prime rib. bah, whatever, i don't really like meat.

[t̷s͢uk̕a͡t͜ư]

More cooked than whatever caused this.

What backwater third-world mudhole do you live in?
America imports nothing but Grade A meats. In all my undercooked steak-eating (and I've done a heck of a lot), I've never gotten any parasites.

[jean-luc]

That's a Holstein - they don't ranch those for meat often, they're milkin' cows. Killin' cows are usually Angus or Herefords. they don't have the iconic black/white coat, they're black or red. Herefords usually have a white head.

EDIT: Oh, right. the steak thing. I like mine medium well - properly cooked, but not too much.

[t̷s͢uk̕a͡t͜ư]

I like mine medium well - properly cooked, but not too much.

If it has "well" in it, you've already lost 90% of the taste potential.

[capt_weasle]

More cooked than whatever caused this.

What backwater third-world mudhole do you live in?
America imports nothing but Grade A meats. In all my undercooked steak-eating (and I've done a heck of a lot), I've never gotten any parasites.

Besides, I don't think steaks are usually the problem. Burgers and other ground beef dishes can be potentially bad for you if undercooked because it's all mixed together, whereas a steak can be fine cooked rare because it kills the outside germs, which is where most of them usually are.

[Borealis]

I want mine to moo when I look at it.

[Atilla]

Medium-well. I didn't like rare all that much in the first place, and cheapass college steaks which bleed all over the rest of my meal have done little to improve my opinion.

[remm]

Kind of juicy, but definitely cooked. Medium I'd say. Kind of a little less cooked than the 'pink stripe' stage. I tried well-done for a while, but it made the meat tougher and less flavoursome, so I left that behind

[Cheez]

I like mine best from Medium Rare to Medium Well, depending on how I feel.

Rare is just...bleh.

Steak is awesome nonetheless, though.